But what splashing the cash won’t automatically do is get you a better hand blender, with many low-cost machines outperforming higher-cost ones at the basics. Spending more money than that will get you either some useful attachments – generally for chopping and whisking – or a machine that works more quickly, quietly or with more precision.Īlternatively, your dosh may be going on a stick blender that isn’t prone to overheating mixtures such as mayonnaise or one that is really lightweight. But if you buy the right one, you should still wind up with a whizzy machine that makes rich and creamy soups and sauces (the most common uses for hand blenders). If you pay less than around £30, you shouldn’t expect a whole host of attachments. How to choose the best hand blender for you How much should I spend? With handheld stick blenders ranging anywhere from £10 to £300, how much do you really need to spend on one? Do you always get bang for your buck? Which features are genuinely useful and which models would we recommend?Our buying guide below will answer those questions for you and as for the best models, well all you need to do is scroll down to find our round-up of recommendations for every budget. These multitasking machines take up less space in your kitchen and require much less washing-up than the likes of a jug blender or food processor. Many hand blenders do much more than just blending thanks to their rich array of attachments that whisk, beat, slice, dice, mash and more. Many stick blenders do come with their own beaker, though, so you do at least have the option. In fact, the very best hand blenders will transform your meal prepping, making it much faster and easier, with no need to even bother moving your ingredients out of your saucepan or bowl. Next, try these plant based basics: tofu, tempeh, quinoa, chickpeas, or lentils.Getting yourself a good hand blender means the days of making lump-free soups, sauces, dips and smoothies with a manual whisk or wooden spoon are long gone. I like to add a pinch of salt and a splash of vanilla and maple syrup to sweeten it up! You’ll find my favorite way to enjoy it in the recipe below. Alternatively, use it in any brunch baking recipe that calls for milk, like my vegan chocolate cake, blueberry muffins, banana bread, or cinnamon rolls.īecause it has a strong oat-y flavor, I don’t recommend using it in savory recipes. It would also be great in breakfast/ brunch oat-y recipes like oatmeal, baked oatmeal, overnight oats, or no bake cookies. I like to chill it and drink it with ice, add it to coffee, or use it to make a matcha latte. Once you’ve made oat milk, use it as you would dairy milk, cashew milk, or any other type of milk you like. Instead, allow any leftover oat pulp to settle at the bottom of the container, and pour the creamy milk off the top. Unlike other dairy-free milks, don’t shake it when you go to use it.
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